Red Lobster Cheddar Bay Biscuits

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Red Lobster Cheddar Bay Biscuits

These cheesy, buttery, garlic biscuits are crisp and golden on the outside, and warm and soft on the inside. They’re easy to make at home and are a perfect Copycat for Red Lobster’s famous Cheddar Bay Biscuits.

Prep Time:8 Mins

Cook Time:12 Mins

Total Time:20 Mins

 Cuisine: American

Keyword: Cheddar Bay Biscuits, Cheddar Biscuits, Red Lobster Biscuits

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 4 ounces sharp cheddar cheese shredded (about 1 cup shredded)
  • 1 cup buttermilk cold* (see below for buttermilk substitution)
  • ½ cup unsalted butter melted and cooled for 5 minutes
  • For the Topping:
  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon dry parsley

Instructions:

  • Preheat oven to 450 degrees.
  • In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, garlic powder and cayenne pepper. Stir in the cheddar cheese and set aside.
  • In a separate bowl, mix the buttermilk and melted butter together until small lumps form.
  • Add the buttermilk to the large bowl with the flour and mix until a dough has formed and the ingredients are no longer dry. Do not overmix.
  • Grease a ¼ cup and scoop out the dough with it. Place on the baking sheet, leaving slightly more than an inch between each.
  • Bake for about 12 minutes, until they are golden brown.
  • While the biscuits are in the oven, mix 2 tablespoons of melted butter, garlic powder, and parsley. Brush the biscuits with this mixture right when they come out of the oven. DE-LISH!

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