Overnight Breakfast Enchiladas Recipe

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Overnight Breakfast Enchiladas Recipe

These Overnight Breakfast Enchiladas are very filling, and are perfect for a quick and easy breakfast. The best part is, it requires such little time to prep and throw together that you’ll want to make this for breakfast often!

Prep Time:10 Mins

Cook Time:30 Mins

Total Time:40 Mins

Cuisine: Mexican

Keyword: Breakfast Enchiladas

 

Ingredients:

  • 2 cups ham cubed
  • 3 cups shredded cheddar divided
  • 1/4 cup chopped green onion
  • 1/4 cup minced onion
  • 1 tsp garlic salt
  • 8 flour tortillas medium size
  • 6 eggs
  • 1 1/2 cups half & half or whole milk

 

Instructions:

  • Spray a 9×13 baking dish with non stick cooking spray and set aside.
  • In a large bowl, combine 1.5 cups of shredded cheddar, ham, green onion, minced onion, and garlic salt.
  • Mix well and set aside 1/4 cup for topping.
  • Starting with one tortilla, add 1/4 – 1/3 cup of the ham mixture into the center and roll. Place seam side down into the prepared dish.Repeat with remaining tortillas.
  • Whisk together eggs half & half. Pour egg mixture over rolled tortillas and then top with reserved 1/4 cup of ham mixture.
  • Cover with foil, and refrigerate overnight or at least 4 hours.
  • Bake at 350 degrees for 30-40 minutes until eggs are set.
  • Remove the foil, top with remaining 1.5 cups of shredded cheese, and bake until cheese is melted.

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