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One-pan Coconut Shrimp Curry

YIELD: 4

 PEOPLEPREP TIME : 5 MINS

COOK TIME: 15 MINS

TOTAL TIME: 20 MINS

It’s time to enjoy comforting food with this easy and quick to make One-pan Coconut Shrimp Curry. It’s made with onions, tomatoes, coconut milk, curry, and shrimp, ready in less than 20 minutes.

Ingredients :

FOR THE SHRIMP

  •  1 lb. shrimp — peeled and deveined
  •  Salt and ground black pepper
  •  2 tbsp lime juice

FOR THE CURRY SAUCE

  •  2 tablespoon vegetable oil — or if you prefer you can use olive oil
  •  2 cups white onions — chopped
  •  1 cup orange bell pepper — chopped
  •  3 cloves garlic — minced
  •  ¼ teaspoon cumin
  •  ¼ teaspoon ground coriander
  •  1 1/2 teaspoons curry powder
  •  Salt and black pepper to taste
  •  2 cups diced tomato with the juice from the can
  •  1 cup green peas — frozen or fresh
  •  1 ¾ cups coconut milk from the can — not carton coconut milk
  •  Fresh cilantro or parsley for garnishing

Instructions :

  • In a bowl add shrimp, salt, black pepper, and lime juice. Mix everything together and let it rest for about 15 minutes.
  • In a large pot, add oil over medium heat.
  • Add onion, bell pepper, and garlic. Sauté until onions are tender (3-5 minutes)
  • Add cumin, coriander, curry powder, salt, and pepper. Stir to combine everything well.
  • Add tomatoes and green peas. Stir in the coconut milk and bring to a boil. Cook for about 3-5 minutes. Bring to a simmer and add the shrimp to the pot.
  • Cook everything together for 2 minutes or until the shrimp is pink.
  • Before serving, garnish with chopped cilantro or parsley.

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