Maggi Bhel Recipe

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Maggi Bhel Recipe

Maggi Bhel recipe with step by step photos and video recipe – is a savoury and tangy snack and is also a type of chaat. It is made out of roasted noodles, vegetables, spices, and tomato sauce.

  1.  Course: Chaat, Snacks
  2.  Cuisine: Indian
  3.  Prep Time: 10 minutes
  4.  Cook Time: 10 minutes
  5.  Total Time: 20 minutes
  6.  Servings: 4 servings


  • 2 packet maggi noodles (70 gm) each
  • ¼ cup onion finely chopped
  • ¼ cup tomato finely chopped
  • 1 medium size potatoes boiled, peeled, & cubed
  • 2 green chillies finely chopped
  • 2 tbsp coriander leaves finely chopped
  • 1 tbsp lemon juice
  • 2 tbsp tomato ketchup
  • 2-3 tbsp roasted peanuts
  • Salt to taste
  • ½ tsp red chilli powder
  • 1 tsp chaat masala
  • Buy Recipe Equipments
  • Non-Stick Pan
  • Mixing Bowl (1.5 Litre)


  • roasting the maggi noodles :
  • Collect all the required ingredients.
  • Take a pan and lightly crush the maggi noddles into small pieces with palms. To make this task simpler, put maggi in a ziplock bag and crush using a rolling pin.
  • Dry roast the coarsely crushed Maggi noodles on medium flame for 7-8 minutes.
  • After few minutes, you will see it has turned golden brown in color.
  • Once the noodles turn golden brown in color, switch off the flame.
  • Let them cool completely.

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