Hershey’s Double Chocolate No-Churn Ice Cream

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Hershey’s Double Chocolate No-Churn Ice Cream

Course   : Dessert

Cuisine  : American

Prep Time: 10 minutes

Cook Time: 6 hours



2 cup Heavy Whipping Cream you can also use this heavy whipping cream substitute if needed

14 oz Sweetened Condensed Milk

1/2 cup Hershey’s Unsweetened Cocoa Powder

1 cup Hershey’s Chocolate Chips divided into thirds

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Start by adding cocoa powder to sweetened condensed milk and stir until dissolved.

In a large bowl, whisk in the heavy cream until soft peaks form.

The fold in condensed milk mixture until blended.

Spread 1/3 of this mixture into a loaf pan then sprinkle with 1/3 cup chocolate chips.

Repeat this for two more layers.

Cover with foil and freeze for 6 hours or until firm.

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