Hershey’s Double Chocolate No-Churn Ice Cream
Course : Dessert
Cuisine : American
Prep Time: 10 minutes
Cook Time: 6 hours
2 cup Heavy Whipping Cream you can also use this heavy whipping cream substitute if needed
14 oz Sweetened Condensed Milk
1/2 cup Hershey’s Unsweetened Cocoa Powder
1 cup Hershey’s Chocolate Chips divided into thirds
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Start by adding cocoa powder to sweetened condensed milk and stir until dissolved.
In a large bowl, whisk in the heavy cream until soft peaks form.
The fold in condensed milk mixture until blended.
Spread 1/3 of this mixture into a loaf pan then sprinkle with 1/3 cup chocolate chips.
Repeat this for two more layers.
Cover with foil and freeze for 6 hours or until firm.