Easy Weeknight Chicken Spaghetti

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Easy Weeknight Chicken Spaghetti

Easy Weeknight Chicken Spaghetti – who says comfort food can’t be easy? I’ve simplified an ARM family favorite dinner to make it perfect for busy weeknights.

  1. Course: Main Dish, Pasta
  2.  Cuisine: American
  3.  Keyword: chicken spaghetti casserole, easy chicken spaghetti, rotisserie chicken spaghetti
  4.  Prep Time: 15 minutes
  5.  Cook Time: 30 minutes
  6.  Total Time: 45 minutes
  7.  Servings: 8
  8.  Calories: 438 kcal

 

Ingredients :

  • 1 pound dry spaghetti broken in half, then broken in half again
  • 2 cups pre-cooked chicken breast roughly chopped
  • 1 10 1/2 oz. can cream of chicken soup, undiluted
  • 1 10 1/2 oz. can cream of mushroom soup, undiluted
  • 1/4 cup green pepper finely diced
  • 1/4 cup yellow onion finely diced
  • 16 oz. chicken broth
  • 2 cups shredded cheddar cheese reserving 1/2 cup for later use
  • 1 tsp garlic powder
  • 1 tsp. Lawry’s Season salt
  • Salt & pepper to taste

 

Instructions :

  • Cook spaghetti according to package directions until al dente. Drain well.
  • While the spaghetti is cooking, combine the pre-cooked chicken breast, 2 cans of soup, green pepper, onion, chicken broth, cheddar cheese (don’t forget to reserve the 1/2 cup for later use), garlic powder and Lawry’s Season salt. Mix well.
  • Add cooked spaghetti to chicken mixture and stir to combine.
  • Pour mixture into a greased 9 x 13 casserole dish and top with 1/2 cup of reserved cheddar cheese.
  • Bake at 350 degrees until bubbly, about 30 minutes.

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