Easy Homemade Ramen Noodle Bowl

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Easy Homemade Ramen Noodle Bowl

Want to enjoy a great bowl of Ramen at home? Now you can with this Easy Homemade Ramen Bowl Recipe – big flavor and only 20 minutes to make!

Prep Time : 10 mins

Cook Time : 10 mins

Total Time : 20 mins

Course : Lunch or Dinner

Cuisine : Asian

Keyword : Ramen Noodles

Servings : 3 servings

Calories : 231kcal

 

Ingredients :

  • 1/2 yellow onion thinly sliced
  • 1 carrot peeled and thinly sliced
  • 2 cups bok choy sliced in half/chopped
  • 1 cups spinach cleaned and rinsed
  • 1 clove garlic minced
  • 2 eggs soft boiled
  • 1 chicken breast cooked
  • 4 cups ramen broth
  • 1/4 tsp Chinese five spice
  • 2 3.5 oz. ramen noodles discard seasoning packet
  • 1 tbsp canola oil
  • 1 tbsp sesame seeds garnish, optional
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Instructions :

  • Set a small pot on the stove and soft boil the eggs. Peel and set aside.
  • Peel and slice the onion and carrot into thin slices.
  • Clean the Bok Choy, slice in half or chop into bite-sized pieces. Clean the spinach, mince the garlic.
  • Use a large stock pot and place on the burner over medium heat. Add the canola oil. Add the onion, carrot and Bok Choy, season with the Chinese Five Spice – stir fry for about five minutes.
  • While the vegetables are cooking shred the chicken breast, set aside.
  • Next, add ramen stock to the cooked vegetables, increase heat to high and bring to a boil.
  • Add the ramen noodles. Cook according to package directions.
  • The last minute of cooking, add chicken and spinach. Stir in the noodles together with the ingredients.
  • Divide between the bowls. Serve and enjoy!

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