Chicken Zucchini (Zoodle) Soup

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Chicken Zucchini (Zoodle) Soup

Chicken Zoodle Soup combines the goodness of chicken noodle soup without the guilt of the carbs!

  1. Prep Time:10 Mins
  2. Cook Time: 20 Mins
  3. Total Time: 30 Mins
  4. Course: Main Course
  5. Cuisine: American
  6. Servings: 8 servings
  7. Calories: 78 kcal



  • 1 teaspoon olive oil
  • 1 large onion diced
  • 8 cups chicken or turkey broth
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon basil
  • 1 cup carrot sliced
  • 1 cup celery sliced
  • 2 cups chicken or turkey chopped
  • 1 zucchini large
  • 1 tablespoon fresh parsley chopped
  • salt and pepper to taste



  • Spiralize zucchini using the medium blade (not the very smallest one). Set aside.
  • Heat oil in a large pot over medium heat. Cook onion until tender. Add chicken (if raw) and cook until browned, about 5 minutes.
  • Add broth, poultry seasoning, basil, carrot, and celery. Let simmer uncovered about 15-20 minutes or until vegetables are tender.
  • Stir in zucchini noodles and let cook 1-2 minutes or just until slightly softened. For firmer noodles, place raw noodles in bowls and ladle hot soup over zucchini noodles.  Allow to sit 2 minutes to soften.

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