Breakfast Quesadillas

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Breakfast Quesadillas

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins

 These Breakfast Quesadillas with bacon, egg and cheese are an easy breakfast or dinner idea your family is sure to LOVE!

  1. Course: Breakfast
  2. Cuisine: American, Mexican
  3. Unit: large, ounce, slice
  4. Servings: 4
  5. Calories: 641 kcal

Ingredients :

  • 6 slices bacon
  • 6 large eggs
  • salt and freshly ground black pepper , to taste
  • 8 ounces cheddar cheese , grated or sliced thin
  • 8 large flour tortillas
  • For serving:
  • salsa, sour cream and guacamole

Instructions :

  • Heat a large skillet over medium heat.
  • Add the bacon slices and cook, turning once, until crisp and brown (or to your preference).
  • Remove to a paper towel-lined plate. Once cooled, chop into pieces.
  • Wipe out a little of the bacon grease from the pan.
  • Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth.
  • Pour eggs into skillet, season with salt and pepper and scramble until cooked. Remove to a plate.
  • Cover one flour tortilla with a thin layer of shredded cheese.
  • Top with some of the scrambled eggs and some chopped bacon.
  • Top with some more shredded cheese and place another flour tortilla on top.
  • Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown.
  • Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
  • Slice and serve warm with salsa, sour cream and guacamole, if desired.

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